Our Menu
Starters
Cornmeal Fried O-Rings
$8.00
colossal rings fried crispy & served with Sally's ranch
Hot Fried Turkey Necks
$9.00
a perfect drinking snack! tossed with fish sauce, lime, all the herbs & honey
Cornmeal Fried Oysters
$18.00
with zippy slaw & tartar sauce
T' Nick's Firecracker Shrimp
$11.00
hand-peeled sweet Gulf shrimp cornmeal crusted & fried with jalapeños, lots of herbs & tartar sauce
Louisiana Crab-Santhemum
$22.00
an homage to the OG's at Swan Oyster Depot; chilled arrangement of jumbo lump & crab fingers served with crab fat lemongrass chili butter & lemon
Wood Roasted Eggplant
$9.00
smokey summer goodness topped with cherry tomatoes, roasted jalapeño & cornbread crumbles
Chargrilled Oysters
$18.00
1/2 dozen topped with citrus chili butter, grana padano cheese, breadcrumbs & parsley
Oysters
on the half shell
Louisiana Area 3's
$15.00/half dozen
$28.00/dozen
fresh shucked on ice with nuoc cham mignonette, cocktail sauce & horseradish
Gulf Specialties
as your server about today's selection of fancy oysters!
Salads & Such
Sally's Caesar
$11.00
local lettuces tossed with zesty anchovy dressing, grana padano cheese & croutons
Thunder & Lightening Salad
$8.00
chilled market watermelon, tomatoes & cucumbers with sweet red onion, Texas olive oil, cane vinegar & mint- add fresh picked jumbo lump crab +$12
Country Ham & Peaches
$9.00
Nancy Newsom's 18 month aged Kentucky Prosciutto served with sweet Alabama peaches, olive oil, black pepper & honey
Dark Roux Seafood Gumbo
$11.00/cup
$21.00/bowl
a cup or bowl of shrimp, crab, oyster & okra gumbo simmer with Jacob's andouille; with rice & scallions
Seafood Plates
Dino's Gulf Shrimp
$12.00/half pound
$22.00/one pound
boiled to order with potatoes & seasonal veggies
Chilled Boiled Lake Crabs
$18.00
get em dipped or tossed if you like them hot! boiled in citrus & garlic boil with potatoes, seasonal veggies & Nick's tour garlic dip
Wild Caught Catfish
$14.00
cornmeal fried or blackened & spicy; served with zippy slaw & ranch
BBQ Blue Crabs a la Louie Lipps
$18.00
fat crabs simmered in our LaPlace BBQ butter with lemon & G-bread
Louisiana Crab Cake Deluxe
$16.00/one
$30.00/two
one or two plump patties of lump & claw meat pan fried in butter; served with a lil herb salad & remoulade
Flame Broiled Jumbo Gulf Shrimp
$16.00
head & shell-on fresh caught big bois tossed with habanero curry powder, fish sauce, lime & herbs
Landlovers
Beef Patty Melt
$14.00
ground Angus beef pressed with fresh onions & smothered in Gruyere cheese; dressed with Creole mustard, Blue Plate mayo & housemate pickles
Honey Pepper Fried Chicken
$12.00
1/4 of a pasture raised Louisiana yardbird marinated in our citrus crab boil spice, fried crispy & drizzled with Northshore honey; cornbread & cole slaw on the side
Sides
Honey Buttered Cornbread
$3.00
Zippy Coleslaw
$6.00
Florida Style Fried Pickles
$8.00
Classic Hushpuppies
$7.00
Cheesy Crab Boil Garlic Bread
$6.00
whole Dong Phuong roll with spicy garlic herb butter
Happy Hour Snacks
Buck'a'Shuck
Area 3 Louisiana Gulf beauties; by the 1/2 & full dozen
Fried Pickles
$5.00
Hushpuppies
$5.00
Happy Hour Classic Cocktails
Old Fashioned
$6.00
Negroni
$6.00
Choice of mezcal or gin
Daiquiri
$6.00
Martini
$6.00
Choice of gin or vodka
French 75
$6.00
Bee's Knees
$6.00
House Wine
$5.00
white, pink, red or sparkles
Lil' Faubourg Draft
$1.50
boozy beachie brunch watching Baywatch classics
Food
'American Breakfast Plate
$15.00
two fresh farm eggs, griddled Jacobs' andouille & creamy Bayou Cora grits
Shrimp & Grits a la Hasselhoff
$16.00
Dino's Gulf shrimp simmered in Hasselhoff's Northshore BBQ butter over creamy Bayou Cora grits
Sugar Daddy French Toast
$12.00
pan fried Texas toast smothered in seasonal local fruit, powdered sugar & honey
Orielle de Cochon
$14.00
the opposite of a beach bod breakfast; a trio of deep fried Boudin beignets topped with powdered sugar
Blue Crab Omelette
$16.00
light enough for Pamela! fresh picked Louisiana crab meat cradled in gently cooked farm eggs; grana padano cheese & a lil herb salad lagniappe