Our Menu
Great starters for the tables from the raw bar and the kitchen!
Sally's Shareables
Beer Battered O-Rings
$8.00
colossal rings fried crispy & served with Sally's ranch
Hot & Cheesy Collard Dip
$10.00
like spinach dip but so much better! baked with a trio of cheeses; served with cornbread crisps
Garlic Roasted Jumbo Shrimp
$14.00
head-on Gulf beauties sautéed with garlic, chili, lemon & Texas olive oil
Cornmeal Fried Oysters
$18.00
with zippy slaw & tartar sauce
Crispy Turkey Necks
$9.00
a perfect drinking snack! tossed with fish sauce, lime, all the herbs & honey
Crawfish Tails á la Louie Lipps
$16.00
a mound of Louisiana tails cooked in Louie's Northshore BBQ butter with parsley & lemon wedge
Gullah Crab Rice
$16.00
a Southern Carolina staple of warm long grain rice, trinity & fresh crabmeat with Benton's bacon & lots of love
Oysters
on the half shell
Louisiana Area 3's
$10.00/half dozen
$18.00/dozen
fresh shucked on ice with nouc cham mignonette, cocktail sauce & horseradish
Gulf Specialties
as your server about today's selection of fancy oysters!
Chargrilled
$16.50
half dozen topped with citrus chili butter, grand padano cheese, breadcrumbs & parsley
Salads
High Falutin Shrimp Remoulade
$12.00
a tribute to High Hat Cafe! poached Gulf shrimp in a tangy vinaigrette with shaved fennel, local lettuce, chopped egg, olive oil fried bread & trout roe
The Pensacola Beach Diet
$10.00
creamy smoked fish dip topped with shaved market vegetables, pecans, grated grana padano cheese & herbs
Sally's Caesar
$11.00
$18.00/with Gulf shrimp
$20.00/with Des Allemandes catfish
$23.00/with sautéed Gulf crabmeat
$23.00/with Gulf oysters
local lettuces tossed with zesty anchovy dressing, grana padano cheese & croutons
Seafood Plates
The Boil Pot!
$36.00
a taste of the whole pot! 1 pound of crawfish, 1/2 pound shrimp, 2 Blue crabs & local seasonal veggies & potatoes all tossed in Sally's secret chili butter
Captain's Platter
$45.00
a mound of cornmeal fried oysters, catfish & shrimp served with coleslaw, hushpuppies & dipping sauces
Dino's Gulf Shrimp
$12.00/half pound
$22.00/one pound
boiled to order with potatoes & seasonal veggies
Blue Lake Crabs
JUMBO #1's or juicy #2's! steamed with Louisiana Chackbay spice & soaked in hot boil; with potatoes & seasonal veggies
Hot! Louisiana Crawfish
$7.00/pound
the reason for the season; served by the pound loaded with citrus & garlic; with potatoes & seasonal veggies - get em tossed in Sally's secret chili butter!
Sweet Bayou Shrimp Plate
$18.00
cornmeal dusted & crispy OR blackened & spicy; served with zippy slaw & house tartar
Wild Des Allemandes Catfish
$15.00
cornmeal dusted & crispy OR blackened & spicy; served with zippy slaw & house tartar
Sally's Sandwiches
The Hot Sausage Sando!
$12.00
housemate Home Place Pastures pork sausage patty seasoned with Tabasco mash & lemongrass; served on Bunny Bread with American cheese
Sally's Catfish Po-Boy
$15.00
cornmeal fried OR grilled Des Allemandes catfish with Alabama white BBQ sauce & candied jalapeño
Shrimp Banh Mi
$15.00
cornmeal fried OR grilled Gulf shrimp tossed with Vietnamese fish sauce glaze, chilis & pickled vegetables
The Oyster Zinger
$20.00
crispy Area 3's dressed with bacon tomato jam & oyster "liquor" mayonnaise
Sides
Honey Buttered Cornbread
$3.00
Southern Style Potato Salad
$6.00
Zippy Coleslaw
$6.00
Florida Style Fried Pickles
$8.00
Classic Hushpuppies
$7.00
Happy Hour Snacks
Buck'a'Shuck
Area 3 Louisiana Gulf beauties; by the 1/2 & full dozen
Fried Pickles
$5.00
Hushpuppies
$5.00
Lil Sausage Slider
$3.00
Happy Hour Classic Cocktails
Sidecar
$6.00
Old Fashioned
$6.00
Negroni
$6.00
Daiquiri
$6.00
Martini
$6.00
Choice of gin or vodka
French 75
$6.00
House Wine
$5.00
white, pink, red or sparkles
Lil' Faubourg Draft
$1.50