Our Menu
Sally's Shareables
Cornmeal Fried O-Rings
$8.00
colossal rings fried crispy & served with Sally's ranch
Skillet Roasted Broccoli
$10.00
seasoned with chili flake, lemon & garlic; topped with bottarga & crispy cornbread crumbles
Cornmeal Fried Oysters
$18.00
with zippy slaw & tartar sauce
Crispy Turkey Necks
$9.00
a perfect drinking snack! tossed with fish sauce, lime, all the herbs & honey
Pensacola Beach Style Smoked Fish Dip
$10.00
creamy smoked fish dip topped with shaved market vegetables, pecans, grated grana padano cheese & herbs
Spicy Thai Shrimp & Corn Salad
$12.00
a refreshing salad of Alabama sweet corn, green beans, herbs & lemongrass topped with poached jumbo shrimp, chopped egg & roasted peanuts
Oysters
on the half shell
Louisiana Area 3's
$15.00/half dozen
$28.00/dozen
fresh shucked on ice with nouc cham mignonette, cocktail sauce & horseradish
Gulf Specialties
as your server about today's selection of fancy oysters!
Chargrilled
$18.00
half dozen topped with citrus chili butter, grand padano cheese, breadcrumbs & parsley
Salad
Sally's Caesar
$11.00
local lettuces tossed with zesty anchovy dressing, grana padano cheese & croutons
Seafood Plates
The Boil Pot!
$42.00
a taste of the whole pot! 1 pound of crawfish, 1/2 pound shrimp, 2 Blue crabs & local seasonal veggies & potatoes all tossed in Sally's secret chili butter
Dino's Gulf Shrimp
$12.00/half pound
$22.00/one pound
boiled to order with potatoes & seasonal veggies
Blue Lake Crabs
JUMBO #1's or juicy #2's! steamed with Louisiana Chackbay spice & soaked in hot boil; with potatoes & seasonal veggies
Hot! Louisiana Crawfish
$7.00/pound
the reason for the season; served by the pound loaded with citrus & garlic; with potatoes & seasonal veggies - get em tossed in Sally's secret chili butter!
Wild Caught Manchac Catfish
$14.00
cornmeal fried or blackened & spicy; served with zippy slaw & ranch
Old School Crawfish Étouffée
$18.00
hand peeled tails simmered with love in a rich crawfish fat gravy; served over rice with parsley & scallion
BBQ Blue Crabs a la Louie Lipps
$18.00
fat crabs simmered in our LaPlace BBQ butter with lemon & G-bread
Garlic Roasted Jumbo Shrimp
head-on Gulf beauties sauteed with garlic, chili, lemon & Texas olive oil; served on toasted bread
Sally's Sandwiches
Sally's Manchac Catfish Po-Boy
$14.00
cornmeal fried OR grilled with Alabama white BBQ sauce & candied jalapeño
The Oyster Zinger
$20.00
crispy Area 3's dressed with bacon tomato jam & oyster "liquor" mayonnaise
The Pitt Boss
$16.00
tender smoked Home Place Pastures ham piled high on a Dong Phuong roll with Pontchatoula strawberry mustard, feta & herbs
Sides
Honey Buttered Cornbread
$3.00
Zippy Coleslaw
$6.00
Florida Style Fried Pickles
$8.00
Classic Hushpuppies
$7.00
Sally's Loaded Baked Potato
$6.00
Happy Hour Snacks
Buck'a'Shuck
Area 3 Louisiana Gulf beauties; by the 1/2 & full dozen
Fried Pickles
$5.00
Hushpuppies
$5.00
Happy Hour Classic Cocktails
Old Fashioned
$6.00
Negroni
$6.00
Choice of mezcal or gin
Daiquiri
$6.00
Martini
$6.00
Choice of gin or vodka
French 75
$6.00
Bee's Knees
$6.00
House Wine
$5.00
white, pink, red or sparkles
Lil' Faubourg Draft
$1.50