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Seafood Sally's logo
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Our Menu

StartersMainsHappy Hour

Sally's Shareables

Cornmeal Fried O-Rings photo

Cornmeal Fried O-Rings

$8.00
colossal rings fried crispy & served with Sally's ranch

Skillet Roasted Broccoli

$10.00
seasoned with chili flake, lemon & garlic; topped with bottarga & crispy cornbread crumbles

Cornmeal Fried Oysters

$18.00
with zippy slaw & tartar sauce

Crispy Turkey Necks

$9.00
a perfect drinking snack! tossed with fish sauce, lime, all the herbs & honey

Pensacola Beach Style Smoked Fish Dip

$10.00
creamy smoked fish dip topped with shaved market vegetables, pecans, grated grana padano cheese & herbs

Spicy Thai Shrimp & Corn Salad

$12.00
a refreshing salad of Alabama sweet corn, green beans, herbs & lemongrass topped with poached jumbo shrimp, chopped egg & roasted peanuts

Oysters

on the half shell

Louisiana Area 3's photo

Louisiana Area 3's

$15.00/half dozen
$28.00/dozen
fresh shucked on ice with nouc cham mignonette, cocktail sauce & horseradish

Gulf Specialties

as your server about today's selection of fancy oysters!
Chargrilled photo

Chargrilled

$18.00
half dozen topped with citrus chili butter, grand padano cheese, breadcrumbs & parsley

Salad

Sally's Caesar photo

Sally's Caesar

$11.00
local lettuces tossed with zesty anchovy dressing, grana padano cheese & croutons

Seafood Plates

The Boil Pot! photo

The Boil Pot!

$42.00
a taste of the whole pot! 1 pound of crawfish, 1/2 pound shrimp, 2 Blue crabs & local seasonal veggies & potatoes all tossed in Sally's secret chili butter

Dino's Gulf Shrimp

$12.00/half pound
$22.00/one pound
boiled to order with potatoes & seasonal veggies

Blue Lake Crabs

JUMBO #1's or juicy #2's! steamed with Louisiana Chackbay spice & soaked in hot boil; with potatoes & seasonal veggies

Hot! Louisiana Crawfish

$7.00/pound
the reason for the season; served by the pound loaded with citrus & garlic; with potatoes & seasonal veggies - get em tossed in Sally's secret chili butter!
Wild Caught Manchac Catfish photo

Wild Caught Manchac Catfish

$14.00
cornmeal fried or blackened & spicy; served with zippy slaw & ranch

Old School Crawfish Étouffée

$18.00
hand peeled tails simmered with love in a rich crawfish fat gravy; served over rice with parsley & scallion
BBQ Blue Crabs a la Louie Lipps photo

BBQ Blue Crabs a la Louie Lipps

$18.00
fat crabs simmered in our LaPlace BBQ butter with lemon & G-bread

Garlic Roasted Jumbo Shrimp

head-on Gulf beauties sauteed with garlic, chili, lemon & Texas olive oil; served on toasted bread

Sally's Sandwiches

Sally's Manchac Catfish Po-Boy

$14.00
cornmeal fried OR grilled with Alabama white BBQ sauce & candied jalapeño

The Oyster Zinger

$20.00
crispy Area 3's dressed with bacon tomato jam & oyster "liquor" mayonnaise

The Pitt Boss

$16.00
tender smoked Home Place Pastures ham piled high on a Dong Phuong roll with Pontchatoula strawberry mustard, feta & herbs

Sides

Honey Buttered Cornbread

$3.00

Zippy Coleslaw

$6.00

Florida Style Fried Pickles

$8.00
Classic Hushpuppies photo

Classic Hushpuppies

$7.00

Sally's Loaded Baked Potato

$6.00

Happy Hour Snacks

Buck'a'Shuck

Area 3 Louisiana Gulf beauties; by the 1/2 & full dozen

Fried Pickles

$5.00

Hushpuppies

$5.00

Happy Hour Classic Cocktails

Old Fashioned

$6.00

Negroni

$6.00
Choice of mezcal or gin

Daiquiri

$6.00

Martini

$6.00
Choice of gin or vodka
French 75 photo

French 75

$6.00

Bee's Knees

$6.00

House Wine

$5.00
white, pink, red or sparkles

Lil' Faubourg Draft

$1.50
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