Our Menu

Starters

Cornmeal Fried O-Rings

$8.00

colossal rings fried crispy & served with Sally’s ranch

Hot Fried Turkey Necks

$9.00

a perfect drinking snack! tossed with fish sauce, lime, all the herbs & honey

Cornmeal Fried Oysters

$18.00

with zippy slaw & tartar sauce

T’ Nick’s Firecracker Shrimp

$11.00

hand-peeled sweet Gulf shrimp cornmeal crusted & fried with jalapeños, lots of herbs & tartar sauce

Louisiana Crab-Santhemum

$22.00

an homage to the OG’s at Swan Oyster Depot; chilled arrangement of jumbo lump & crab fingers served with crab fat lemongrass chili butter & lemon

Wood Roasted Eggplant

$9.00

smokey summer goodness topped with cherry tomatoes, roasted jalapeño & cornbread crumbles

Chargrilled Oysters

$18.00

1/2 dozen topped with citrus chili butter, grana padano cheese, breadcrumbs & parsley

Oysters

on the half shell

Salads & Such

Sally’s Caesar

$11.00

local lettuces tossed with zesty anchovy dressing, grana padano cheese & croutons

Thunder & Lightening Salad

$8.00

chilled market watermelon, tomatoes & cucumbers with sweet red onion, Texas olive oil, cane vinegar & mint- add fresh picked jumbo lump crab +$12

Country Ham & Peaches

$9.00

Nancy Newsom’s 18 month aged Kentucky Prosciutto served with sweet Alabama peaches, olive oil, black pepper & honey

Dark Roux Seafood Gumbo

$11.00/cup

$21.00/bowl

a cup or bowl of shrimp, crab, oyster & okra gumbo simmer with Jacob’s andouille; with rice & scallions

Seafood Plates

Dino’s Gulf Shrimp

$12.00/half pound

$22.00/one pound

boiled to order with potatoes & seasonal veggies

Chilled Boiled Lake Crabs

$18.00

get em dipped or tossed if you like them hot! boiled in citrus & garlic boil with potatoes, seasonal veggies & Nick’s tour garlic dip

Wild Caught Catfish

$14.00

cornmeal fried or blackened & spicy; served with zippy slaw & ranch

BBQ Blue Crabs a la Louie Lipps

$18.00

fat crabs simmered in our LaPlace BBQ butter with lemon & G-bread

Louisiana Crab Cake Deluxe

$16.00/one

$30.00/two

one or two plump patties of lump & claw meat pan fried in butter; served with a lil herb salad & remoulade

Flame Broiled Jumbo Gulf Shrimp

$16.00

head & shell-on fresh caught big bois tossed with habanero curry powder, fish sauce, lime & herbs

Landlovers

Beef Patty Melt

$14.00

ground Angus beef pressed with fresh onions & smothered in Gruyere cheese; dressed with Creole mustard, Blue Plate mayo & housemate pickles

Honey Pepper Fried Chicken

$12.00

1/4 of a pasture raised Louisiana yardbird marinated in our citrus crab boil spice, fried crispy & drizzled with Northshore honey; cornbread & cole slaw on the side

Sides

Honey Buttered Cornbread

$3.00

Zippy Coleslaw

$6.00

Florida Style Fried Pickles

$8.00

Classic Hushpuppies

$7.00

Cheesy Crab Boil Garlic Bread
$6.00
whole Dong Phuong roll with spicy garlic herb butter

Happy Hour Snacks

Buck’a’Shuck

Area 3 Louisiana Gulf beauties; by the 1/2 & full dozen

Fried Pickles

$5.00

Hushpuppies

$5.00

Happy Hour Classic Cocktails

Old Fashioned
$6.00
Negroni
$6.00
Choice of mezcal or gin
Daiquiri
$6.00
Martini
$6.00
Choice of gin or vodka
French 75
$6.00
Bee’s Knees
$6.00
House Wine
$5.00
white, pink, red or sparkles
Lil’ Faubourg Draft
$1.50

Food

‘American Breakfast Plate
$15.00
two fresh farm eggs, griddled Jacobs’ andouille & creamy Bayou Cora grits
Shrimp & Grits a la Hasselhoff
$16.00
Dino’s Gulf shrimp simmered in Hasselhoff’s Northshore BBQ butter over creamy Bayou Cora grits
Sugar Daddy French Toast
$12.00
pan fried Texas toast smothered in seasonal local fruit, powdered sugar & honey
Orielle de Cochon
$14.00
the opposite of a beach bod breakfast; a trio of deep fried Boudin beignets topped with powdered sugar
Blue Crab Omelette
$16.00
light enough for Pamela! fresh picked Louisiana crab meat cradled in gently cooked farm eggs; grana padano cheese & a lil herb salad lagniappe